Crisp Okra and Collard Green Fritters
These crispy fritters are a delicious way to use up leftover okra and collard greens. They're also a great way to get your kids to eat their vegetables! The fritters are crispy on the outside and tender on the inside, and they're full of flavor. Serve them with your favorite dipping sauce for a satisfying snack or side dish.
Okra and collard greens are two of the most popular vegetables in the American South. Okra is a warm-weather crop that is native to Africa, and it was brought to the Americas by slaves in the 18th century. Collard greens are a type of cabbage that is also native to Africa, and they were also brought to the Americas by slaves. Both okra and collard greens are now grown throughout the United States, and they are an important part of Southern cuisine. These fritters are a classic Southern dish that is often served at family gatherings and potlucks. They are made with a simple batter of flour, water, and eggs, and they are fried until golden brown. The fritters are crispy on the outside and tender on the inside, and they are full of flavor. Serve them with your favorite dipping sauce for a satisfying snack or side dish.
Crisp Okra and Collard Green Fritters Crisp Okra and Collard Green Fritters Crisp Okra and Collard Green Fritters Crisp Okra and Collard Green Fritters
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 cup chopped okra
  • 1 cup chopped collard greens
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 1/4 cup water
Instructions
  1. In a large bowl, combine the okra, collard greens, onion, bell pepper, salt, and pepper.
  2. Stir in the flour and water until well combined.
  3. Heat a large skillet over medium heat. Add the batter to the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
  4. Serve immediately with your favorite dipping sauce.
Why It Works
  • The combination of okra and collard greens gives these fritters a unique flavor and texture.
  • The fritters are crispy on the outside and tender on the inside, thanks to the combination of flour and water in the batter.
  • The fritters are a great way to use up leftover okra and collard greens.