Spicy Crispy Tofu Bites with Sweet Chili Sauce

These crispy tofu bites are the perfect party appetizer or snack. They're made with simple ingredients and can be customized to your taste. The sweet chili sauce adds a delicious tangy and slightly spicy flavor.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 block extra-firm tofu, pressed
• 1/4 cup cornstarch
• 1/4 cup nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. Cut the tofu into 1-inch cubes.
4. In a large bowl, combine the cornstarch, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and black pepper.
5. Add the tofu cubes to the bowl and toss to coat.
6. Spread the tofu cubes evenly on the prepared baking sheet.
7. Bake for 20 minutes, or until the tofu is golden brown and crispy.
8. Serve with sweet chili sauce for dipping.