Crispy Vegetable Samosas with Cilantro Chutney

Crispy Vegetable Samosas are a delicious and satisfying snack or appetizer. They are made with a flaky pastry dough that is filled with a flavorful vegetable filling. The samosas are then fried until they are golden brown and crispy. Serve them with your favorite chutney for a complete meal.

Samosas are a popular street food in India and other parts of South Asia. They are typically made with a meat filling, but this recipe uses a vegetable filling to make them more accessible to vegetarians and vegans. The vegetable filling is made with a variety of vegetables, including onions, carrots, celery, and potatoes. The vegetables are cooked in a flavorful mixture of spices and then wrapped in a flaky pastry dough. The samosas are then fried until they are golden brown and crispy. Serve them with your favorite chutney for a complete meal.

Prep time: 30 | Cook time: 20 | Serves: 4

Ingredients

• 1 cup all-purpose flour
• 1/2 cup vegetable oil
• 1 teaspoon salt
• 1 cup water
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 potato, chopped

Instructions

1. In a large bowl, combine the flour, oil, salt, and water. Stir until a dough forms.
2. Turn the dough out onto a floured surface and knead for a few minutes until it's smooth.
3. Divide the dough into 12 equal pieces and roll out each piece into a thin circle.
4. In the center of each circle, place a spoonful of the vegetable filling.
5. Fold the dough over the filling to form a triangle.
6. Crimp the edges to seal.
7. Heat a large skillet over medium heat and add the samosas.
8. Cook for a few minutes per side until golden brown and crispy.

Why It Works

• The flaky pastry dough is made with a combination of flour and oil, which creates a dough that is tender and crispy.
• The vegetable filling is made with a variety of vegetables, which provides a range of flavors and textures.
• The samosas are fried until they are golden brown and crispy, which gives them a delicious crunch.