Jamaican Curry Veggie Empanadas
These Jamaican Curry Veggie Empanadas are a delicious and easy way to enjoy the flavors of Jamaica. The filling is made with a variety of vegetables, including potatoes, carrots, bell peppers, and onions, all simmered in a flavorful Jamaican curry broth. The dough is made with a simple combination of flour, water, and salt, and the empanadas are fried until golden brown. Serve with your favorite dipping sauce for a complete meal.
The history of the Jamaican Curry Veggie Empanada is a long and winding one, dating back to the early days of Jamaican cuisine. The first empanadas were likely brought to Jamaica by Spanish colonists in the 16th century. Over time, the empanada evolved to become a uniquely Jamaican dish, with its own distinctive flavor and style. Jamaican Curry Veggie Empanadas are typically made with a variety of vegetables, including potatoes, carrots, bell peppers, and onions, all simmered in a flavorful Jamaican curry broth. The dough is made with a simple combination of flour, water, and salt, and the empanadas are fried until golden brown. Serve with your favorite dipping sauce for a complete meal.
Jamaican Curry Veggie Empanadas Jamaican Curry Veggie Empanadas Jamaican Curry Veggie Empanadas Jamaican Curry Veggie Empanadas
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 cup vegetable broth
  • 1/4 onion, chopped
  • 1/4 green bell pepper, chopped
  • 1/4 red bell pepper, chopped
  • 1 cup potatoes, peeled and cubed
  • 1 cup carrots, peeled and cubed
  • 2 tablespoons Jamaican curry powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup olive oil
Instructions
  1. Bring vegetable broth to a simmer in a medium saucepan.
  2. Add onion, bell peppers, potatoes, and carrots to the broth.
  3. Stir in curry powder, salt, and black pepper.
  4. Cover and simmer for 15-20 minutes, or until vegetables are tender.
  5. Meanwhile, in a large skillet, heat olive oil over medium heat.
  6. Add empanada dough and cook for 2-3 minutes per side, or until golden brown.
  7. Transfer empanadas to a paper towel-lined plate to drain.
  8. Serve immediately, with your favorite dipping sauce.
Why It Works
  • The combination of vegetables and curry powder creates a flavorful and aromatic filling.
  • The dough is simple to make and can be easily rolled out into thin circles.
  • The empanadas are fried until golden brown, giving them a crispy exterior and a tender interior.