Street-Style Avocado and Black Bean Tacos

Street-Style Avocado and Black Bean Tacos are a delicious and easy way to enjoy the flavors of Mexico. These tacos are made with whole-wheat tortillas, ripe avocados, cooked black beans, chopped tomatoes, chopped onions, chopped cilantro, lime juice, salt, and pepper. They are a great option for a quick and healthy meal.

The avocado has been a staple in Mexican cuisine for centuries, and it's easy to see why. This creamy, flavorful fruit is packed with healthy fats and nutrients, and it makes a delicious addition to any dish. Black beans are another important ingredient in Mexican cuisine, and they're a great source of protein and fiber. When combined with avocados, black beans make a delicious and satisfying filling for tacos.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• whole-wheat tortillas
• ripe avocados
• cooked black beans
• chopped tomatoes
• chopped onions
• chopped cilantro
• lime juice
• salt and pepper

Instructions

1. To make the tacos, start by heating the tortillas in a skillet over medium heat. Once the tortillas are warm, spread a layer of mashed avocado on top.
2. Next, add a layer of black beans to the tortillas. Then, top with the chopped tomatoes, onions, and cilantro. Finally, drizzle with lime juice and season with salt and pepper to taste.
3. Serve the tacos immediately and enjoy!

Why It Works

• The whole-wheat tortillas provide a sturdy base for the tacos and are a good source of fiber.
• The ripe avocados add a creamy texture and rich flavor to the tacos.
• The cooked black beans provide a hearty dose of protein and fiber.
• The chopped tomatoes add a fresh, acidic flavor to the tacos.
• The chopped onions add a sharp, pungent flavor to the tacos.
• The chopped cilantro adds a fresh, herbaceous flavor to the tacos.
• The lime juice adds a bright, citrusy flavor to the tacos.
• The salt and pepper season the tacos to perfection.