Savory Fried Mushroom Strips with Avocado Crema
These savory fried mushroom strips are the perfect appetizer or side dish. The mushrooms are sautéed until browned and tender, then seasoned with a blend of oregano, smoked paprika, salt, and pepper. The avocado crema is a creamy and flavorful sauce that adds a touch of richness to the dish.
I first came across this recipe in a cookbook by a chef I admire. I was immediately drawn to the combination of mushrooms and avocado, and I knew I had to try it. I made a few modifications to the original recipe, and this is the version that I've been making ever since. I love the way the earthy flavor of the mushrooms pairs with the creamy avocado crema. This dish is always a hit with my friends and family, and I'm sure you'll enjoy it too.
Savory Fried Mushroom Strips with Avocado Crema Savory Fried Mushroom Strips with Avocado Crema Savory Fried Mushroom Strips with Avocado Crema Savory Fried Mushroom Strips with Avocado Crema
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound oyster mushrooms, sliced into strips
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
Instructions
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced mushrooms, onion, and garlic to the pan and sauté until the mushrooms are browned and tender.
  3. Add the oregano, paprika, salt, and pepper to the pan and cook for an additional minute.
  4. Remove the sautéed mushrooms from the heat.
  5. In a blender, combine the avocado, cilantro, lime juice, salt, and pepper.
  6. Blend until a smooth and creamy mixture.
  7. Pour the avocado crema over the sautéed mushrooms and serve.
Why It Works
  • The combination of mushrooms and avocado is a classic for a reason. The earthy flavor of the mushrooms pairs perfectly with the creamy richness of the avocado.
  • Sautéing the mushrooms until they are browned and tender gives them a deep, complex flavor.
  • The blend of oregano, smoked paprika, salt, and pepper adds a savory touch to the mushrooms.
  • The avocado crema is a creamy and flavorful sauce that adds a touch of richness to the dish.
  • This dish is easy to make and can be served as an appetizer or side dish.