Crispy Broccoli Florets with Lemon-Garlic Drizzle

A simple and flavorful side dish that's perfect for any occasion. The broccoli is roasted until crispy and tender, and then drizzled with a bright and tangy lemon-garlic sauce. The nutritional yeast adds a cheesy flavor that takes this dish over the top.

Broccoli is a cruciferous vegetable that's packed with nutrients, including vitamins A, C, and K, and fiber. It's also a good source of antioxidants, which can help protect your cells from damage. Roasting broccoli is a great way to bring out its natural sweetness and flavor. The lemon-garlic sauce adds a bright and tangy flavor that complements the broccoli perfectly. And the nutritional yeast adds a cheesy flavor that takes this dish over the top.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 head of broccoli, cut into florets
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, zested and juiced
• 2 tablespoons nutritional yeast (optional, for a cheesy flavor)

Instructions

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss broccoli florets with olive oil, garlic powder, salt, pepper, lemon zest, lemon juice, and nutritional yeast (if using).
4. Spread broccoli florets in an even layer on the prepared baking sheet.
5. Roast for 20-25 minutes, or until broccoli is tender and crispy.
6. Serve warm.
7. Enjoy!

Why It Works

• Roasting the broccoli at a high temperature helps to caramelize the sugars in the broccoli, giving it a crispy exterior and a tender interior.
• The lemon-garlic sauce adds a bright and tangy flavor that complements the broccoli perfectly.
• The nutritional yeast adds a cheesy flavor that takes this dish over the top.