Crispy Fried Mushrooms with Horseradish Dip

Crispy Fried Mushrooms With Horseradish Dip: A Crunchy, Flavorful Appetizer That Will Impress Your Guests

The history of fried mushrooms is a long and winding one, dating back to the 16th century. It is believed that the first fried mushrooms were created in Italy, where they were known as "fritti di funghi". These early fried mushrooms were simply battered and fried, and they were often served as a side dish or appetizer. Over time, fried mushrooms became popular in other parts of Europe, and they eventually made their way to the United States. In the United States, fried mushrooms became a popular bar food, and they are often served with a dipping sauce such as ranch dressing or horseradish sauce. Today, fried mushrooms are a popular appetizer at many restaurants and bars, and they are also a popular dish to make at home. There are many different ways to make fried mushrooms, but one of the most popular methods is to batter them and then fry them. This method results in a crispy, flavorful mushroom that is sure to please everyone. If you are looking for a delicious and easy-to-make appetizer, then you should definitely try these Crispy Fried Mushrooms with Horseradish Dip.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound cremini mushrooms, cleaned and sliced
• 1 cup vegan bread crumbs
• 1/4 cup nutritional yeast
• 1 tablespoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/4 cup plant-based milk
• Vegetable oil, for frying

Instructions

1. In a large bowl, combine the bread crumbs, nutritional yeast, garlic powder, smoked paprika, and salt.
2. Add the plant-based milk and stir until a thick paste forms.
3. Dip the mushroom slices into the breadcrumb paste, coating them evenly.
4. Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan.
5. Pan-fry the coated mushrooms for 3-4 minutes per side, or until golden brown and crispy.
6. Remove the mushrooms from the pan and drain on paper towels.
7. For the horseradish dip, combine vegan sour cream, grated horseradish, lemon juice, and a pinch of salt in a small bowl.
8. Serve the crispy fried mushrooms with the horseradish dip.

Why It Works

• The bread crumbs help to create a crispy exterior on the mushrooms.
• The nutritional yeast adds a cheesy flavor to the mushrooms.
• The garlic powder and smoked paprika add flavor to the mushrooms.
• The plant-based milk helps to bind the ingredients together.
• The horseradish dip is a great complement to the crispy fried mushrooms.