Savory Spinach and Chickpea Pakoras with Mango Lassi
These savory spinach and chickpea pakoras are a delicious and easy way to enjoy Indian flavors. The pakoras are made with a simple batter of flour, baking powder, salt, and spices, and then fried until golden brown. The mango lassi is a refreshing and flavorful accompaniment to the pakoras.
Pakoras are a popular Indian appetizer or snack that can be made with a variety of ingredients. They are typically made with a batter of flour, baking powder, salt, and spices, and then fried until golden brown. The batter can be made with different types of flour, such as all-purpose flour, whole wheat flour, or chickpea flour. The spices used in the batter can also vary, but common spices include cumin, coriander, turmeric, and red chili powder. Pakoras can be made with a variety of vegetables, such as spinach, potatoes, onions, and carrots. They can also be made with meat, such as chicken or lamb. Pakoras are often served with a dipping sauce, such as a mango lassi or a yogurt-based sauce.
Savory Spinach and Chickpea Pakoras with Mango Lassi Savory Spinach and Chickpea Pakoras with Mango Lassi Savory Spinach and Chickpea Pakoras with Mango Lassi Savory Spinach and Chickpea Pakoras with Mango Lassi
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon red chili powder
  • 1 cup spinach, chopped
Instructions
  1. In a large bowl, whisk together the flour, baking powder, salt, cumin, coriander, turmeric, and red chili powder.
  2. Add the spinach and chickpeas to the bowl and stir until well combined.
  3. Heat a large skillet over medium heat and add enough oil to coat the bottom of the pan.
  4. Drop the batter by rounded tablespoons into the hot oil and cook for 2-3 minutes per side, or until golden brown.
  5. Drain the pakoras on paper towels and serve immediately with the mango lassi.
Why It Works
  • The baking powder in the batter helps the pakoras to rise and become fluffy.
  • The salt in the batter helps to season the pakoras and enhances the flavor of the spices.
  • The spices in the batter add flavor and depth to the pakoras.
  • The oil used to fry the pakoras should be hot enough so that the pakoras cook quickly and evenly.