Golden Brown Onion Bhajis with Tamarind Chutney
Golden Brown Onion Bhajis with Tamarind Chutney Onion bhajis are a classic Indian appetizer that are easy to make at home. They're made with a batter of chickpea flour, spices, and water, and then fried until golden brown and crispy. The tamarind chutney is a sweet and tangy dipping sauce that adds a delicious flavor to the bhajis. To make the onion bhajis, start by slicing a large yellow onion thinly. Then, in a large bowl, combine the onion, chickpea flour, cumin, coriander, ginger, cilantro, and water. Mix well to combine. Heat a large skillet over medium heat and add enough vegetable oil to coat the bottom of the pan. Drop spoonfuls of the batter into the hot oil and flatten them into patties. Cook for 2-3 minutes per side, or until golden brown and crispy. Drain the bhajis on paper towels and serve hot with tamarind chutney. To make the tamarind chutney, combine 1 cup tamarind paste, 1/2 cup water, 1/4 cup sugar, and 1 teaspoon red chili powder in a small saucepan. Bring to a simmer over medium heat, stirring occasionally, until the chutney has thickened.
Onion bhajis are a popular Indian appetizer that are made with a batter of chickpea flour, spices, and water. They are then fried until golden brown and crispy. The tamarind chutney is a sweet and tangy dipping sauce that adds a delicious flavor to the bhajis. The origins of onion bhajis are unknown, but they are thought to have originated in India. The first recorded recipe for onion bhajis appeared in a cookbook in the 19th century. Onion bhajis are now a popular appetizer in many Indian restaurants around the world. There are many different ways to make onion bhajis. Some recipes call for adding vegetables to the batter, such as carrots, peppers, or potatoes. Others call for adding meat, such as chicken or lamb. The tamarind chutney is also a versatile condiment that can be used as a dipping sauce for other Indian dishes, such as samosas or pakoras.
Golden Brown Onion Bhajis with Tamarind Chutney Golden Brown Onion Bhajis with Tamarind Chutney Golden Brown Onion Bhajis with Tamarind Chutney Golden Brown Onion Bhajis with Tamarind Chutney
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 large yellow onion, thinly sliced
  • 1/2 cup chickpea flour
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon grated fresh ginger
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup water
  • Vegetable oil, for frying
Instructions
  1. In a large bowl, combine the onion, chickpea flour, cumin, coriander, ginger, cilantro and water.
  2. Mix well to combine.
  3. Heat a large skillet over medium heat and add enough vegetable oil to coat the bottom of the pan.
  4. Drop spoonfuls of the batter into the hot oil and flatten them into patties.
  5. Cook for 2-3 minutes per side, or until golden brown and crispy.
  6. Drain on paper towels and serve hot with tamarind chutney.
  7. To make the tamarind chutney, combine 1 cup tamarind paste, 1/2 cup water, 1/4 cup sugar and 1 teaspoon red chili powder in a small saucepan.
  8. Bring to a simmer over medium heat, stirring occasionally, until the chutney has thickened.
Why It Works
  • The chickpea flour batter is gluten-free and gives the bhajis a crispy exterior.
  • The spices add flavor to the bhajis.
  • The tamarind chutney is a sweet and tangy dipping sauce that complements the bhajis.
  • The bhajis are fried until golden brown and crispy, which gives them a delicious texture.