Crispy Tofu Nuggets with Sweet-Sour Sauce
Extra-firm tofu is the key to the perfect crispy tofu nuggets. The tofu should be pressed between two plates to remove excess water before being cut into cubes. The cubes are then dredged in a mixture of cornstarch and bread crumbs before being baked in a preheated oven. The tofu nuggets are cooked until they are golden brown and crispy. The sweet-sour sauce is made by combining apple cider vinegar, soy sauce, brown sugar, and ketchup in a saucepan. The sauce is brought to a boil over medium heat, and then reduced to a simmer and cooked for 5 minutes, or until thickened.
I have been a fan of tofu for many years, but it was not until recently that I discovered the secret to making crispy tofu nuggets. The key is to use extra-firm tofu and to press out as much water as possible before cooking. This will help the tofu to brown and crisp up in the oven. I also like to dredge the tofu in a mixture of cornstarch and bread crumbs before baking. This helps to create a crispy crust that is both flavorful and satisfying. The sweet-sour sauce is the perfect complement to the crispy tofu nuggets. It is tangy, sweet, and savory, and it adds a delicious burst of flavor to each bite.
Crispy Tofu Nuggets with Sweet-Sour Sauce Crispy Tofu Nuggets with Sweet-Sour Sauce Crispy Tofu Nuggets with Sweet-Sour Sauce Crispy Tofu Nuggets with Sweet-Sour Sauce
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • Extra firm tofu
  • Cornstarch
  • Bread crumbs
  • Vegetable broth
  • Apple cider vinegar
  • Soy sauce
  • Brown sugar
  • Ketchup
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Press the tofu between two plates to remove excess water.
  3. Cut the tofu into 1-inch cubes.
  4. In a bowl, combine the cornstarch and bread crumbs.
  5. Dip the tofu cubes in the vegetable broth, then roll them in the cornstarch mixture.
  6. Place the tofu cubes on a baking sheet and bake for 20 minutes, or until golden brown and crispy.
  7. While the tofu is baking, make the sweet-sour sauce. In a saucepan, combine the apple cider vinegar, soy sauce, brown sugar, and ketchup.
  8. Bring the sauce to a boil over medium heat, then reduce heat and simmer for 5 minutes, or until thickened.
Why It Works
  • Extra-firm tofu has a higher protein content than other types of tofu, which makes it more firm and less likely to fall apart when cooked.
  • Pressing the tofu between two plates removes excess water, which helps the tofu to brown and crisp up in the oven.
  • Dredging the tofu in a mixture of cornstarch and bread crumbs helps to create a crispy crust that is both flavorful and satisfying.
  • The sweet-sour sauce is made with a combination of apple cider vinegar, soy sauce, brown sugar, and ketchup. This combination of ingredients creates a tangy, sweet, and savory sauce that is the perfect complement to the crispy tofu nuggets.