Golden Brown Sweet Potato Wedges with Sriracha Mayo

These crispy, golden brown sweet potato wedges are the perfect side dish for any meal. They're easy to make and can be customized to your liking. The sriracha mayo dipping sauce adds a bit of spice and heat, but you can also use your favorite dipping sauce.

Sweet potato wedges are a classic side dish that can be found on menus at restaurants all over the country. But what's the secret to making the perfect sweet potato wedge? The key is to get them nice and crispy on the outside, while keeping them soft and fluffy on the inside. And that's where our recipe comes in. Our recipe for golden brown sweet potato wedges starts with a simple mixture of olive oil, spices, and herbs. This mixture helps to create a flavorful crust on the wedges, while the olive oil helps to keep them moist. The wedges are then roasted in a hot oven until they're golden brown and crispy. While the wedges are roasting, we make a simple sriracha mayo dipping sauce. This sauce adds a bit of spice and heat to the wedges, but you can also use your favorite dipping sauce. Our golden brown sweet potato wedges are the perfect side dish for any meal. They're easy to make and can be customized to your liking. So next time you're looking for a delicious and versatile side dish, give our recipe a try.

Prep time: 10 | Cook time: 25 | Serves: 4

Ingredients

• 1 large sweet potato
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• Salt and pepper to taste
• For the sriracha mayo:
• 1/4 cup vegan mayonnaise
• 1 tablespoon sriracha

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Peel and cut the sweet potato into wedges.
3. Toss the sweet potato wedges with the olive oil, smoked paprika, garlic powder, onion powder, oregano, salt, and pepper.
4. Spread the sweet potato wedges on a baking sheet and roast for 20-25 minutes, or until golden brown and crispy.
5. While the sweet potato wedges are roasting, make the sriracha mayo by whisking together the mayonnaise and sriracha in a small bowl.
6. Serve the sweet potato wedges hot with the sriracha mayo for dipping.

Why It Works

• The combination of olive oil, spices, and herbs creates a flavorful crust on the wedges.
• Roasting the wedges in a hot oven helps to create a crispy exterior, while keeping the inside soft and fluffy.
• The sriracha mayo dipping sauce adds a bit of spice and heat to the wedges, but you can also use your favorite dipping sauce.