Spicy Chickpea and Mango Salsa

This spicy chickpea and mango salsa is a refreshing and flavorful condiment that's perfect for summer gatherings. The combination of sweet mango, spicy jalapeño, and earthy cumin creates a complex and satisfying flavor profile that will complement any dish. Plus, it's easy to make and can be made ahead of time, so it's a great option for busy weeknights.

The inspiration for this salsa came to me on a hot summer day when I was craving something refreshing and flavorful. I had some ripe mangoes on hand, and I thought they would be the perfect base for a salsa. I also had some leftover chickpeas from a previous recipe, and I thought they would add a nice texture and flavor to the salsa. To give the salsa a bit of a kick, I added some jalapeño pepper. And to round out the flavors, I added some cumin, cilantro, and lime juice. The result was a delicious and refreshing salsa that was perfect for dipping tortilla chips, topping tacos, or adding to salads.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 (15 ounce) can chickpeas, rinsed and drained
• 1 ripe mango, peeled and diced
• 1/2 red onion, finely chopped
• 1 jalapeño pepper, seeded and minced (adjust amount for desired heat level)
• 1/4 cup chopped fresh cilantro
• 1/4 cup lime juice
• 1 teaspoon ground cumin
• Salt and freshly ground black pepper to taste

Instructions

1. In a medium bowl, combine all the ingredients.
2. Stir well to combine.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled with your favorite tortilla chips, crackers, or as a topping for tacos, burritos, or salads.

Why It Works

• The combination of sweet mango, spicy jalapeño, and earthy cumin creates a complex and satisfying flavor profile.
• The chickpeas add a nice texture and flavor to the salsa.
• The salsa is easy to make and can be made ahead of time, so it's a great option for busy weeknights.