Savory Charred Okra with Pickled Onions
Savory Charred Okra with Pickled Onions is a simple yet flavorful dish that is perfect for a summer side dish or appetizer. The okra is roasted until tender and slightly charred, and then topped with a tangy pickled onion relish. This dish is easy to make and can be tailored to your liking by adding different spices or herbs.
Okra is a vegetable that has been cultivated for centuries, and it is believed to have originated in Africa. The plant is now grown in many parts of the world, and it is a popular ingredient in many cuisines. Okra is a good source of vitamins and minerals, and it is also a low-calorie food. Pickled onions are a popular condiment that can be used to add flavor to a variety of dishes. The onions are typically sliced and then soaked in a vinegar solution. This process gives the onions a tangy and slightly sweet flavor. The combination of charred okra and pickled onions is a delicious and unique flavor combination that is sure to please everyone at your table.
Savory Charred Okra with Pickled Onions Savory Charred Okra with Pickled Onions Savory Charred Okra with Pickled Onions Savory Charred Okra with Pickled Onions
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound fresh okra, trimmed
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup apple cider vinegar
Instructions
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Toss okra with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
  3. Spread okra in a single layer on a baking sheet.
  4. Roast in preheated oven for 15-20 minutes, or until tender and slightly charred.
  5. Meanwhile, whisk together red onion and apple cider vinegar in a small bowl.
  6. Let pickled onions stand for at least 15 minutes before serving.
  7. Serve charred okra topped with pickled onions.
Why It Works
  • Roasting the okra brings out its natural sweetness and flavor.
  • The smoked paprika adds a smoky flavor to the okra.
  • The pickled onions add a tangy and slightly sweet flavor to the okra.
  • This dish is easy to make and can be tailored to your liking by adding different spices or herbs.