Roasted Root Vegetable Hash with a Touch of Smoked Paprika
This roasted root vegetable hash is a simple, yet flavorful side dish that is perfect for a weeknight meal. The combination of sweet potatoes, carrots, parsnips, and turnips is roasted with smoked paprika, cumin, and black pepper, giving it a smoky, earthy flavor. The hash is finished with a sprinkle of fresh parsley, adding a touch of brightness and freshness. Serve this hash on its own or as a side dish with your favorite protein.
Root vegetables are a great way to add some extra nutrition to your diet. They are packed with vitamins, minerals, and fiber, and they are also a good source of antioxidants. This roasted root vegetable hash is a simple, yet flavorful way to enjoy the benefits of root vegetables. The combination of sweet potatoes, carrots, parsnips, and turnips provides a variety of flavors and textures, and the smoked paprika, cumin, and black pepper add a touch of spice. This hash is a great side dish for any meal, or it can be served as a main course with a side of your favorite protein.
Roasted Root Vegetable Hash with a Touch of Smoked Paprika Roasted Root Vegetable Hash with a Touch of Smoked Paprika Roasted Root Vegetable Hash with a Touch of Smoked Paprika Roasted Root Vegetable Hash with a Touch of Smoked Paprika
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 pound root vegetables (such as carrots, parsnips, turnips, and sweet potatoes), peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup chopped fresh parsley
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss the root vegetables with the olive oil, smoked paprika, cumin, black pepper, and salt.
  3. Spread the vegetables on a baking sheet and roast for 25-30 minutes, or until they are tender and caramelized.
  4. Remove the vegetables from the oven and stir in the parsley.
  5. Serve immediately.
Why It Works
  • Roasting the root vegetables at a high temperature caramelizes them, giving them a sweet and slightly smoky flavor.
  • The combination of smoked paprika, cumin, and black pepper gives the hash a warm, earthy flavor.
  • The fresh parsley adds a touch of brightness and freshness to the hash.