Vegan Chocolate Truffles with a Rich Ganache Filling

These vegan chocolate truffles are made with a rich, creamy ganache filling and coated in a thin layer of dark chocolate. They're perfect for a special occasion or a sweet treat anytime.

Chocolate truffles are a classic dessert that's enjoyed by people all over the world. But traditional chocolate truffles are made with dairy, which can be a problem for people who are vegan or lactose intolerant. That's why we created this recipe for vegan chocolate truffles. They're just as delicious as traditional chocolate truffles, but they're made with all vegan ingredients.

Prep time: 15 | Cook time: 0 | Serves: 12

Ingredients

• 1 cup vegan dark chocolate chips
• 1/4 cup coconut cream
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 cup vegan dark chocolate chips, melted
• 1 tablespoon coconut oil, melted
• Cocoa powder for dusting

Instructions

1. In a microwave-safe bowl, melt the dark chocolate and coconut cream together in 30-second intervals, stirring in between, until melted and smooth.
2. Stir in the maple syrup and vanilla extract.
3. Let the mixture cool for a few minutes, then transfer it to a piping bag fitted with a small round tip.
4. Line a baking sheet with parchment paper.
5. Pipe the ganache mixture onto the prepared baking sheet, forming 1-inch truffles.
6. Freeze the truffles for at least 2 hours, or until firm.
7. In a small bowl, combine the melted chocolate and coconut oil.
8. Dip the frozen truffles into the chocolate mixture, then roll them in cocoa powder.
9. Repeat until all of the truffles are coated.
10. Let the truffles set for a few minutes before serving.

Why It Works

• The coconut cream gives the ganache filling a rich, creamy texture.
• The maple syrup adds a touch of sweetness to the ganache filling.
• The vanilla extract gives the ganache filling a delicious flavor.
• The melted chocolate and coconut oil give the truffles a thin, shiny coating.
• The cocoa powder gives the truffles a deep, chocolatey flavor.