Vegan Peppermint Hot Chocolate with Whipped Coconut Cream

This vegan peppermint hot chocolate is the perfect way to warm up on a cold winter day. It's rich, creamy, and full of peppermint flavor. The whipped coconut cream on top is the perfect finishing touch.

I've been making this recipe for years, and it's always a hit with my friends and family. I originally developed it as a way to use up some leftover peppermint extract, but it's become one of my favorite hot chocolate recipes. I love the way the peppermint flavor pairs with the rich chocolate. It's the perfect way to warm up on a cold winter day.

Prep time: 5 | Cook time: 5 | Serves: 2

Ingredients

• 1 cup unsweetened plant-based milk
• 1/4 cup unsweetened cocoa powder
• 1 tablespoon maple syrup
• 1/4 teaspoon peppermint extract
• 1/4 teaspoon vanilla extract
• Whipped coconut cream, for topping

Instructions

1. In a small saucepan, combine the plant-based milk, cocoa powder, maple syrup, peppermint extract, and vanilla extract.
2. Bring to a simmer over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the hot chocolate has thickened slightly.
4. Remove from heat and pour into mugs.
5. Top with whipped coconut cream and enjoy!

Why It Works

• The unsweetened plant-based milk keeps the hot chocolate from being too sweet.
• The unsweetened cocoa powder gives the hot chocolate a rich, chocolatey flavor.
• The maple syrup adds a touch of sweetness to the hot chocolate.
• The peppermint extract gives the hot chocolate a refreshing peppermint flavor.
• The vanilla extract adds a touch of warmth to the hot chocolate.
• The whipped coconut cream on top adds a creamy, rich texture to the hot chocolate.