Sautéed Green Beans with Garlic, Lemon, and Capers

Green beans are a summer staple, and this recipe is a great way to enjoy them. The garlic, lemon, and capers add a bright, flavorful punch, and the green beans are cooked to perfection, tender-crisp and still vibrant green.

The first time I had sautéed green beans with garlic, lemon, and capers was at a small trattoria in Florence. The beans were simple, but they were so delicious that I couldn't stop eating them. I asked the chef for the recipe, and he was kind enough to share it with me. I've been making this recipe ever since, and it's always a hit with my friends and family.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound fresh green beans, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon capers
• 1/4 cup fresh lemon juice
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the green beans and sauté for 5-7 minutes, or until tender-crisp.
3. Add the garlic, oregano, and capers and cook for another minute, stirring constantly.
4. Pour in the lemon juice, season with salt and pepper, and cook for an additional minute.
5. Serve hot.

Why It Works

• The combination of garlic, lemon, and capers is a classic flavor combination that works well with green beans.
• Sautéing the green beans in olive oil helps to develop their flavor and gives them a slightly crispy exterior.
• Cooking the green beans until they are tender-crisp ensures that they retain their vibrant green color and crisp texture.