AppleGal
This apple galette is a rustic and easy-to-make dessert that is perfect for any occasion. The apples are cooked first until they are soft and gooey, then they are added to a simple dough and baked until golden brown. The result is a delicious and comforting dessert that is sure to please everyone at the table.
The apple galette is a classic French dessert that has been around for centuries. It is believed to have originated in the rural countryside of France, where it was made by farmers using simple ingredients that they had on hand. The name "galette" comes from the French word for "flat cake", which is a reference to the shape of the dessert. Apple galettes are typically made with a simple dough that is rolled out into a circle and then filled with apples and other ingredients. The apples are usually cooked first until they are soft and gooey, and then they are added to the dough and baked until golden brown. Apple galettes can be served with a variety of toppings, such as whipped cream, ice cream, or caramel sauce.
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Prep time: 15 | Cook time: 30 | Serves: 8
Ingredients
  • Vegan Butter
  • Brown Sugar
  • Molasses
  • All-purpose Flour
  • Ground Ginger
  • Nutmeg
  • Cinnamon
  • Vegan Buttermilk
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  3. Beat in the molasses, flour, ginger, nutmeg, and cinnamon.
  4. Stir in the buttermilk until just combined.
  5. Pour the batter into a greased and floured 9x13 inch baking dish.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool completely before serving.
Why It Works
  • The apples are cooked first until they are soft and gooey, which helps to concentrate their flavor and make them more tender.
  • The dough is made with a combination of all-purpose flour and whole wheat flour, which gives it a nice balance of flavor and texture.
  • The galette is baked until golden brown, which gives it a crispy exterior and a soft and chewy interior.