Soulful Vegan Eggnog with Almond and a Hint of Rum

This vegan eggnog is rich and creamy, with a hint of rum and a touch of spice. It's the perfect drink to warm you up on a cold winter night.

Eggnog is a classic holiday drink that's traditionally made with milk, cream, eggs, and sugar. This vegan version is just as delicious, but it's made with almond milk, coconut cream, and a hint of rum. The result is a rich and creamy eggnog that's perfect for sipping on a cold winter night.

Prep time: 10 | Cook time: 5 | Serves: 4

Ingredients

• 3 cups unsweetened almond milk
• 1 can (13 ounces) full-fat coconut cream
• 1/2 cup packed light brown sugar
• 1/4 cup dark rum
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Pinch of salt

Instructions

1. In a medium saucepan, combine the almond milk, coconut cream, brown sugar, rum, nutmeg, cinnamon, ginger, and salt.
2. Bring to a simmer over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the eggnog is hot and bubbly.
4. Serve immediately.
5. Garnish with a sprinkle of nutmeg or cinnamon, if desired.

Why It Works

• The almond milk and coconut cream give this eggnog a rich and creamy texture.
• The light brown sugar adds a touch of sweetness without being too overpowering.
• The dark rum adds a hint of warmth and spice.
• The nutmeg, cinnamon, and ginger add a touch of holiday flavor.
• The pinch of salt helps to balance out the sweetness.