Vegan Gingerbread Cookies with a Touch of Molasses and Cloves

__Vegan Gingerbread Cookies With a Touch of Molasses and Cloves__ A classic holiday cookie gets a delicious vegan makeover. These cookies are soft and chewy, with a warm, spicy flavor that will fill your home with the scents of the season.

Gingerbread cookies have been around for centuries, and their origins are shrouded in mystery. Some believe that they were first created in medieval Europe, while others believe that they were brought to the Americas by German immigrants in the 18th century. Regardless of their origins, gingerbread cookies have become a beloved holiday tradition in many cultures around the world. These vegan gingerbread cookies are a delicious twist on the classic recipe. They are made with a blend of spices that gives them a warm, cozy flavor, and they are sweetened with molasses, which gives them a rich, slightly tangy taste. The cookies are soft and chewy, and they are perfect for enjoying on a cold winter day. I developed this recipe after many trial and error. I wanted to create a vegan gingerbread cookie that was both delicious and easy to make. I experimented with different combinations of spices and sweeteners, and I finally settled on the recipe that I am sharing with you today. I hope you enjoy these vegan gingerbread cookies as much as I do. They are a delicious and festive treat that is perfect for the holiday season.

Prep time: 15 | Cook time: 12 | Serves: 24

Ingredients

• 1 cup (2 sticks) vegan butter, softened
• 1 cup granulated sugar
• 1/2 cup molasses
• 1/4 cup unsweetened applesauce
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, sugar, and molasses until light and fluffy.
3. Beat in the applesauce.
4. In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough out onto a lightly floured surface to 1/4-inch thickness.
7. Use a cookie cutter to cut out cookies.
8. Place the cookies on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes, or until the edges are just beginning to brown.
10. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Why It Works

• The combination of molasses and spices gives these cookies their warm, cozy flavor.
• The applesauce helps to keep the cookies moist and chewy.
• Rolling the dough out to a 1/4-inch thickness ensures that the cookies bake evenly.