But butternut squash and apple soup with a hint of nutmeg
This butternut squash and apple soup is the perfect way to warm up on a cold day. It's creamy, flavorful, and packed with nutrients. And it's so easy to make! Simply combine all of the ingredients in a pot and simmer until the vegetables are tender. Then, use an immersion blender to blend the soup until smooth. That's it! You'll have a delicious, healthy soup that the whole family will love.
Butternut squash soup is a classic fall dish. It's warm, comforting, and full of flavor. Butternut squash is also a good source of vitamins and minerals, making this soup a healthy choice as well. This recipe for butternut squash and apple soup is a bit of a twist on the classic. The addition of apples gives the soup a bit of sweetness and tartness, and the nutmeg adds a warm, spicy flavor. The result is a soup that is both delicious and nutritious.
But butternut squash and apple soup with a hint of nutmeg But butternut squash and apple soup with a hint of nutmeg But butternut squash and apple soup with a hint of nutmeg But butternut squash and apple soup with a hint of nutmeg
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 medium butternut squash, peeled and cubed
  • 2 apples, peeled and diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste
Instructions
  1. In a large pot or Dutch oven over medium heat, heat the olive oil. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the butternut squash, apples, vegetable broth, and nutmeg to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
  3. Use an immersion blender to blend soup until smooth. (Or transfer to a regular blender.)
  4. Season with salt and pepper to taste.
Why It Works
  • The combination of butternut squash and apples gives this soup a unique flavor that is both sweet and savory.
  • The addition of nutmeg adds a warm, spicy flavor that complements the sweetness of the apples.
  • Simmering the soup until the vegetables are tender allows the flavors to meld together and create a rich, flavorful broth.
  • Using an immersion blender to blend the soup until smooth gives it a creamy, velvety texture.