Smoky Vegan Collard Greens with Smoked Tofu
This hearty, smoky vegan soul food dish is a revelation. Collard greens, slow-cooked in a smoky vegetable broth, are studded with cubes of smoked tofu and seasoned with smoked paprika, apple cider vinegar, and maple syrup. The result is a deeply flavorful and satisfying dish that's perfect for a cozy night in.
Collard greens have a long and storied history in the American South. They were brought to the Americas by enslaved Africans, who cultivated them in their own gardens. Collard greens became a staple of Southern cuisine, and they continue to be a popular dish today. In recent years, there has been a growing interest in vegan soul food. This dish is a testament to the versatility and deliciousness of vegan cooking. The combination of smoky flavors, tender greens, and creamy tofu creates a dish that is both satisfying and guilt-free.
Smoky Vegan Collard Greens with Smoked Tofu Smoky Vegan Collard Greens with Smoked Tofu Smoky Vegan Collard Greens with Smoked Tofu Smoky Vegan Collard Greens with Smoked Tofu
Prep time: 15 | Cook time: 120 | Serves: 4
Ingredients
  • 1 bunch collard greens (about 1 1/2 pounds)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup vegetable broth
  • 1/4 cup smoked paprika
  • 1 block smoked tofu, cubed
  • Apple cider vinegar, to taste
  • Maple syrup, to taste
Instructions
  1. Trim the stems off the collard greens and chop them into bite-sized pieces.
  2. Heat the vegetable broth in a large pot over medium heat.
  3. Add the onion and garlic and cook until softened.
  4. Add the collard greens andsmoked paprika and cook until the greens are wilted.
  5. Add the smoked tofu, apple cider vinegar, and maple syrup to taste.
  6. Bring to a simmer, cover and cook for 2 hours, or until the greens are tender and the tofu has absorbed the flavors.
  7. Adjust the seasonings to your liking.
  8. Serve warm.
Why It Works
  • The smoky vegetable broth adds a rich, savory flavor to the greens.
  • The smoked paprika adds a hint of smokiness, which complements the flavor of the greens and tofu.
  • The apple cider vinegar adds a bit of acidity, which brightens the flavors of the dish.
  • The maple syrup adds a touch of sweetness, which balances out the acidity of the vinegar.
  • The tofu adds a creamy texture and a boost of protein to the dish.