Vegan Cranberry-Orange Holiday Stuffing
This vegan cranberry-orange stuffing is a delicious and festive addition to your holiday table. It's made with a flavorful combination of bread cubes, fresh cranberries, orange zest and juice, celery, onion, fresh parsley, sage, and thyme. The bread cubes are toasted in the oven until they're golden brown and crispy, and the cranberries add a tart and tangy flavor to the stuffing. The orange zest and juice add a bright and citrusy flavor, and the celery and onion add a savory and aromatic flavor. The fresh parsley, sage, and thyme add a herbaceous and earthy flavor to the stuffing. This stuffing is a perfect way to add some vegan flavor to your holiday meal.
This recipe for vegan cranberry-orange stuffing is a variation on a classic holiday dish. Stuffing is a traditional side dish that is often served at Thanksgiving and Christmas. It is typically made with bread cubes, vegetables, and herbs. This vegan version of stuffing is made with a combination of bread cubes, fresh cranberries, orange zest and juice, celery, onion, fresh parsley, sage, and thyme. The bread cubes are toasted in the oven until they're golden brown and crispy, and the cranberries add a tart and tangy flavor to the stuffing. The orange zest and juice add a bright and citrusy flavor, and the celery and onion add a savory and aromatic flavor. The fresh parsley, sage, and thyme add a herbaceous and earthy flavor to the stuffing. This stuffing is a perfect way to add some vegan flavor to your holiday meal. It is also a great way to use up leftover bread.
Vegan Cranberry-Orange Holiday Stuffing Vegan Cranberry-Orange Holiday Stuffing Vegan Cranberry-Orange Holiday Stuffing Vegan Cranberry-Orange Holiday Stuffing
Prep time: 15 | Cook time: 20 | Serves: 6
Ingredients
  • 1 loaf (1 pound) vegan bread, cut into 1-inch cubes
  • 1 cup fresh cranberries
  • 1 orange, zested and juiced
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the bread cubes, cranberries, orange zest and juice, celery, onion, parsley, sage, and thyme.
  3. Toss to coat.
  4. Transfer to a greased 9x13-inch baking dish.
  5. Bake for 20 minutes, or until heated through.
  6. Fluff with a fork and serve.
Why It Works
  • The bread cubes are toasted in the oven until they're golden brown and crispy, which gives the stuffing a nice texture.
  • The cranberries add a tart and tangy flavor to the stuffing, which helps to balance out the sweetness of the bread cubes.
  • The orange zest and juice add a bright and citrusy flavor to the stuffing, which helps to brighten up the flavor of the dish.
  • The celery and onion add a savory and aromatic flavor to the stuffing, which helps to add depth of flavor to the dish.
  • The fresh parsley, sage, and thyme add a herbaceous and earthy flavor to the stuffing, which helps to round out the flavor of the dish.