Hearty Tofu Scramble with Vegetables and Vegan Bacon

This hearty tofu scramble is a great way to start your day. It's packed with protein and vegetables, and it's flavored with nutritional yeast and turmeric for a savory, umami flavor. Serve it with your favorite vegan breakfast sides, such as toast, fruit, or hash browns.

Tofu scrambles have been a staple of vegan breakfast menus for years, but they can often be bland and uninspired. This recipe takes the classic tofu scramble to the next level with the addition of vegetables, vegan bacon, and a flavorful blend of spices. The result is a hearty, savory dish that will keep you satisfied all morning long.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 block extra-firm tofu, drained and crumbled
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup chopped mushrooms
• 1/4 cup chopped vegan bacon
• 1/4 cup nutritional yeast
• 1/4 teaspoon turmeric
• Salt and pepper to taste

Instructions

1. Heat a large skillet over medium heat.
2. Add the crumbled tofu and cook until golden brown, about 5 minutes.
3. Add the onion, bell pepper, mushrooms and vegan bacon to the skillet and cook until softened, about 5 minutes more.
4. Stir in the nutritional yeast, turmeric, salt and pepper.
5. Reduce heat to low and cook for 5 minutes more, or until the tofu is heated through.
6. Serve with your favorite vegan breakfast sides.

Why It Works

• The extra-firm tofu provides a meaty texture that's perfect for scrambling.
• The vegetables add sweetness, crunch, and nutrients to the dish.
• The vegan bacon adds a smoky, savory flavor that complements the tofu and vegetables.
• The nutritional yeast and turmeric give the dish a cheesy, umami flavor.
• Reducing the heat to low after adding the spices allows the flavors to meld together and develop.