Chickpea and Spinach Breakfast Casserole

This easy 45-minute chickpea and spinach casserole is packed with flavor and easy on the wallet - a must-try for breakfast, brunch, or dinner!

This recipe is all about versatility and flavor. Rooted in a classic Indian chickpea curry, we've deconstructed and reworked the flavors to bring you a hearty casserole that will warm you up from the first bite. With just 10 core ingredients, you'll create a dish that rivals any restaurant creation.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 (15 ounce) can chickpeas, rinsed and drained
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9x13 inch baking dish.
3. In a large bowl, combine the chickpeas, spinach, onion, bell pepper, cilantro, cumin, coriander, salt, and black pepper.
4. Mix well.
5. Pour the mixture into the prepared baking dish.
6. Bake for 25-30 minutes, or until heated through.
7. Serve warm.
8. Enjoy!

Why It Works

• The combination of chickpeas and spinach provides a balance of protein and fiber, making this casserole a satisfying and wholesome meal.
• The addition of onion and bell pepper adds sweetness and crunch, while the cilantro, cumin, coriander, salt, and black pepper provide a harmonious blend of spices.
• Baking the casserole allows the flavors to meld and intensify, resulting in a comforting and flavorful dish.