Breakfast Bruschetta with Tomatoes, Basil, and Vegan Ricotta

This deceptively simple recipe for breakfast bruschetta is a great way to start your day. The combination of sweet tomatoes, fresh basil, and creamy vegan ricotta cheese is both delicious and satisfying. The bruschetta is also easy to make, and can be customized to your liking. For example, you can add other toppings, such as avocado, sliced hard-boiled eggs, or even a drizzle of balsamic vinegar.

The origins of bruschetta are humble. In ancient Rome, it was a simple dish of toasted bread rubbed with garlic and drizzled with olive oil. Over time, bruschetta evolved into a more elaborate dish, with a variety of toppings. Today, bruschetta is a popular appetizer or snack in Italy and around the world.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 baguette, sliced into 1/2-inch thick slices
• 1 tablespoon olive oil
• 1 pint cherry tomatoes, halved
• 1/2 cup fresh basil, chopped
• 1 cup vegan ricotta cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Brush the baguette slices with olive oil and place on a baking sheet.
3. Bake for 5-7 minutes, or until golden brown.
4. Top the baguette slices with vegan ricotta cheese.
5. Arrange the cherry tomatoes and basil on top of the ricotta cheese.
6. Season with salt and pepper to taste.
7. Serve immediately.

Why It Works

• The combination of sweet tomatoes, fresh basil, and creamy vegan ricotta cheese is both delicious and satisfying.
• The bruschetta is easy to make, and can be customized to your liking.
• The bruschetta is a good source of protein, fiber, and vitamins.
• The bruschetta is a great way to use up leftover bread.