Vegan Waffles with Blueberry Compote

These vegan waffles are light and fluffy, with a hint of sweetness. The blueberry compote is the perfect topping, adding a burst of flavor and color.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 cup whole wheat pastry flour
• 2 tablespoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsweetened plant-based milk
• 1/4 cup vegan butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Preheat a waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the plant-based milk, melted vegan butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and whisk until just combined.
5. Pour 1/4 cup of batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
6. Serve the waffles with blueberry compote.
7. To make the blueberry compote, combine 1 cup of blueberries, 1/4 cup of sugar, and 1 tablespoon of water in a small saucepan.
8. Bring to a simmer over medium heat and cook for 5 minutes, or until the blueberries have softened and the compote has thickened.