Vegan Breakfast Enchiladas
These vegan breakfast enchiladas are a delicious and easy way to start your day. They're made with corn tortillas, Just Eggs, chopped veggies, dairy-free sour cream, vegan cheese, salsa, and spices. Simply spread a thin layer of dairy-free sour cream on each tortilla, top with a layer of vegan cheese, chopped veggies, and a sprinkle of spices, roll up the tortillas, place them in a greased baking dish, pour salsa over the enchiladas, and bake for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with fresh cilantro and serve with your favorite dipping sauce.
The history of enchiladas is a long and winding one, dating back to the pre-Columbian era. The word "enchilada" comes from the Nahuatl word "chīllapītzalli", which means "chilli-filled". The earliest enchiladas were made with corn tortillas filled with a variety of ingredients, including beans, cheese, and meat. Over time, enchiladas have evolved into a variety of regional dishes, each with its own unique flavor profile. Today, enchiladas are one of the most popular Mexican dishes in the world.
Vegan Breakfast Enchiladas Vegan Breakfast Enchiladas Vegan Breakfast Enchiladas Vegan Breakfast Enchiladas
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • Corn Tortillas
  • Just Eggs
  • Chopped Veggies (such as bell peppers, onions, and tomatoes)
  • Dairy-Free Sour Cream
  • Vegan Cheese
  • Salsa
  • Spices (such as cumin, chili powder, and paprika)
  • Fresh Cilantro
Instructions
  1. Preheat oven to 375°F (190°C).
  2. Spread a thin layer of dairy-free sour cream on each tortilla.
  3. Top with a layer of vegan cheese, chopped veggies, and a sprinkle of spices.
  4. Roll up the tortillas and place them in a greased baking dish.
  5. Pour salsa over the enchiladas.
  6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Garnish with fresh cilantro.
  8. Serve with your favorite dipping sauce.
Why It Works
  • The corn tortillas provide a sturdy base for the enchiladas, while the Just Eggs add a fluffy texture.
  • The chopped veggies add a variety of flavors and textures, while the dairy-free sour cream and vegan cheese add a creamy and tangy flavor.
  • The salsa adds a bit of heat and acidity, while the spices add depth of flavor.
  • Baking the enchiladas in the oven allows the flavors to meld together and the cheese to melt and bubble.