Quinoa and Black Bean Breakfast Burrito Bowls

A breakfast burrito bowl is a quick and easy way to start your day. It's packed with protein and fiber, and it's easy to customize to your liking. This recipe uses cooked quinoa and black beans as the base, and then you can add whatever toppings you like. Some popular toppings include salsa, avocado, and vegan sour cream.

The breakfast burrito bowl is a relatively new dish, but it has quickly become a popular breakfast option. It's easy to make, it's portable, and it's packed with nutrients. The first breakfast burrito bowls were created in the early 2000s in California. These bowls were typically made with rice, beans, and salsa, and they were often served with a fried egg on top. Over time, breakfast burrito bowls have evolved to include a wider variety of ingredients, and they are now a popular breakfast option all over the world.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 cup cooked quinoa
• 1/2 cup cooked black beans
• 1/2 cup chopped bell pepper
• 1/4 cup chopped onion
• 1/4 cup chopped tomato
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add bell pepper, onion, and tomato and cook until softened.
3. Stir in chili powder and cumin and cook for 1 minute more.
4. Add black beans and cook for 5 minutes, or until heated through.
5. Divide quinoa among bowls and top with black bean mixture.
6. Add your favorite toppings, such as salsa, avocado, or vegan sour cream.

Why It Works

• The combination of quinoa and black beans provides a good balance of protein and fiber.
• The bell pepper, onion, and tomato add flavor and texture to the dish.
• The chili powder and cumin add a bit of spice to the dish.
• The toppings allow you to customize the dish to your liking.