Vegan Breakfast Pizza with Roasted Vegetables

This vegan breakfast pizza is a delicious and easy way to start your day. The whole wheat crust is topped with roasted vegetables, vegan cheese sauce, and fresh basil. It's a hearty and satisfying meal that will keep you full all morning long.

I first came up with this recipe when I was looking for a vegan breakfast that was both delicious and filling. I experimented with different combinations of vegetables and cheeses until I came up with this perfect recipe. I've been making it for years now, and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 whole wheat pizza crust
• 1 tbsp olive oil
• 1/2 cup chopped red onion
• 1/2 cup chopped bell pepper
• 1 zucchini chopped
• 1/4 cup chopped sun-dried tomatoes
• 1/2 cup vegan cheese sauce
• Fresh basil, for topping

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, toss the vegetables with the olive oil.
3. Spread the vegetables evenly over the pizza crust.
4. Pour the vegan cheese sauce over the vegetables.
5. Transfer the pizza to a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with fresh basil.
7. Slice and serve immediately.

Why It Works

• The whole wheat crust provides a sturdy base for the pizza.
• The roasted vegetables add a delicious and nutritious flavor to the pizza.
• The vegan cheese sauce is creamy and flavorful, and it melts perfectly over the vegetables.
• The fresh basil adds a bright and refreshing flavor to the pizza.