Green Goddess Breakfast Bowls

These green goddess breakfast bowls are a refreshing and nutritious way to start your day. They're made with a blend of bananas, mango, spinach, coconut milk, and almond butter, and topped with walnuts and hemp seeds. The result is a creamy, flavorful bowl that's packed with vitamins, minerals, and healthy fats.

The green goddess breakfast bowl is a relatively new creation, but it's quickly become a popular favorite. It's thought to have originated in California, where it was created by a group of health-conscious surfers who were looking for a quick and easy way to get their daily dose of fruits and vegetables. The bowl quickly became popular at local surf shops and cafes, and it has since spread to breakfast menus all over the world.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 2 bananas
• 1 cup frozen mango
• 2 handfuls baby spinach
• 1/2 cup coconut milk
• 1 tbsp almond butter
• Dash of cinnamon
• 1/4 cup chopped walnuts
• 1 tbsp hemp seeds

Instructions

1. Blend the bananas, mango, spinach, coconut milk, and almond butter until smooth.
2. Pour the mixture into bowls and top with walnuts and hemp seeds.
3. Sprinkle with cinnamon and enjoy!

Why It Works

• The combination of bananas, mango, and spinach provides a good balance of sweetness, tartness, and bitterness.
• The coconut milk and almond butter add creaminess and richness.
• The walnuts and hemp seeds add a nice crunch and nutty flavor.
• The cinnamon adds a warm and comforting spice.