Roasted Root Vegetable Crostini
Roasted Root Vegetable Crostini A simple but delicious appetizer or snack that's perfect for fall. The roasted vegetables are sweet and savory, and the vegan cream cheese adds a touch of richness. Plus, they're easy to make and can be tailored to your own taste preferences.
The history of crostini dates back to ancient Rome, where they were known as "toasts" and were often served with olive oil and herbs. Over time, crostini evolved into a more elaborate dish, with a variety of toppings and fillings. Today, crostini are a popular appetizer or snack all over the world.Our recipe for Roasted Root Vegetable Crostini is a modern take on this classic dish. We use a variety of root vegetables, including beets, carrots, and parsnips, which are roasted until tender and slightly browned. The roasted vegetables are then spread on toasted bread slices and topped with vegan cream cheese. The result is a delicious and satisfying appetizer or snack that's perfect for any occasion.
Roasted Root Vegetable Crostini Roasted Root Vegetable Crostini Roasted Root Vegetable Crostini Roasted Root Vegetable Crostini
Prep time: 15 | Cook time: 30 | Serves: 6
Ingredients
  • 12 slices French bread, 1/2-inch thick
  • 1/2 lb medium beets, peeled and cut into 1/2-inch cubes
  • 1/2 lb large carrots, peeled and cut into 1/2-inch cubes
  • 1/2 lb parsnips, peeled and cut into 1/2-inch cubes
  • 2 Tbsp olive oil
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup vegan cream cheese
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Toss beets, carrots, and parsnips with olive oil, thyme, salt, and pepper.
  3. Spread vegetables in a single layer on a large baking sheet.
  4. Roast in preheated oven until tender and slightly browned, about 25 minutes.
  5. While the vegetables are roasting, brush both sides of the bread slices with olive oil.
  6. Toast bread slices in a preheated oven until golden brown, about 5 minutes.
  7. Spread vegan cream cheese on each crostini.
  8. Top with roasted vegetables and serve immediately.
Why It Works
  • Roasting the vegetables brings out their natural sweetness and caramelizes them slightly.
  • The vegan cream cheese adds a touch of richness and creaminess.
  • The crostini are easy to make and can be tailored to your own taste preferences.