Velvety Hot Chocolate

This velvety hot chocolate is the perfect way to warm up on a cold day. It's made with unsweetened plant-based milk, unsweetened cocoa powder, pure maple syrup, ground cinnamon, ground nutmeg, and a pinch of salt.

Hot chocolate is a classic winter beverage that can be enjoyed by people of all ages. It's typically made with milk, chocolate, and sugar, but there are many variations on the recipe. This version of hot chocolate is made with unsweetened plant-based milk, unsweetened cocoa powder, pure maple syrup, ground cinnamon, ground nutmeg, and a pinch of salt. It's a delicious and healthy way to warm up on a cold day.

Prep time: 5 | Cook time: 5 | Serves: 2

Ingredients

• 1 cup unsweetened plant-based milk
• 1/4 cup unsweetened cocoa powder
• 1-2 tablespoons pure maple syrup, to taste
• 1/2 teaspoon ground cinnamon
• Pinch of ground nutmeg
• Pinch of salt
• Optional, for topping: whipped coconut cream or marshmallows

Instructions

1. In a medium saucepan, whisk together all ingredients except optional toppings.
2. Bring to a simmer over medium heat, stirring constantly to prevent sticking.
3. Once simmering, reduce heat to low and continue whisking for 2-3 minutes, or until the hot chocolate has thickened to your desired consistency.
4. Pour into mugs and top with whipped coconut cream or marshmallows, if desired.
5. Enjoy your velvety hot chocolate!

Why It Works

• The unsweetened plant-based milk gives the hot chocolate a creamy texture without adding any unnecessary sweetness.
• The unsweetened cocoa powder provides a rich chocolate flavor without being too overpowering.
• The pure maple syrup adds a touch of sweetness and depth of flavor.
• The ground cinnamon and ground nutmeg add a warm and cozy spice to the hot chocolate.
• The pinch of salt helps to balance out the sweetness of the hot chocolate.