Indulgent Irish Coffee
Our Irish Coffee recipe is a warm, comforting, and creamy indulgence. Our version, made with vegan-friendly Irish Cream and coconut cream, offers a delightful alternative to the classic while ensuring it remains every bit as satisfying.
Irish Coffee has a rich history, said to have been invented by bartender Joe Sheridan in the winter of 1942 at Foynes Port in Ireland. Sheridan wanted to warm up some weary passengers who had landed on a freezing cold and foggy night. He did this by adding Irish whiskey to their coffee and topping it with whipped cream. Our version pays homage to this classic while ensuring it remains accessible to those avoiding dairy.
Indulgent Irish Coffee Indulgent Irish Coffee Indulgent Irish Coffee Indulgent Irish Coffee
Prep time: 5 | Cook time: 2 | Serves: 2
Ingredients
  • Vegan-friendly Baileys Irish Cream
  • Strong brewed coffee
  • Coconut cream
  • Maple syrup (optional)
  • Vegan chocolate shavings (optional)
  • Ground cinnamon or nutmeg (optional)
Instructions
  1. Warm the Irish Cream in a small saucepan over low heat.
  2. In a heatproof glass, pour in the hot coffee.
  3. Carefully layer the warm Irish Cream on top of the coffee.
  4. In a separate bowl, whip the coconut cream until stiff peaks form.
  5. Spoon dollops of the coconut cream on top of the Irish Cream.
  6. If desired, drizzle maple syrup over the coconut cream.
  7. Top with vegan chocolate shavings and sprinkle with cinnamon or nutmeg for an extra touch.
Why It Works
  • Using vegan-friendly Irish Cream ensures this recipe remains accessible to those avoiding dairy while still delivering the comforting warmth of the traditional version.
  • Layering the warm Irish Cream on top of the hot coffee prevents it from curdling and maintains a distinct coffee and cream separation.
  • Whipping the coconut cream until stiff peaks form creates a luscious and stable topping that adds a rich and creamy texture.
  • The optional drizzle of maple syrup adds a subtle sweetness and depth of flavor to the coconut cream topping.
  • Topping the drink with vegan chocolate shavings and a sprinkle of cinnamon or nutmeg adds an extra layer of indulgence and aromatics.