Tropical Piña Colada

The classic piña colada is a tropical vacation in a glass. It's sweet, creamy, and refreshing, with just the right amount of boozy kick. This recipe is for a slightly more sophisticated version of the classic, with fresh pineapple, coconut milk, and a touch of lime and nutmeg.

The piña colada was invented in the 1950s by Ramon Monchito Marrero, a bartender at the Caribe Hilton in San Juan, Puerto Rico. Marrero was inspired to create the drink after he was asked by a guest to make something that would taste like the island. The piña colada quickly became a hit with tourists and locals alike, and it has since become one of the most popular cocktails in the world.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup fresh pineapple, chopped
• 1 cup coconut milk
• 1/2 cup rum
• 1/4 cup pineapple juice
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. In a blender, combine the pineapple, coconut milk, rum, pineapple juice, lime juice, honey, cinnamon, and nutmeg.
2. Blend until smooth.
3. Pour the mixture into glasses filled with ice.
4. Garnish with a pineapple wedge and a cherry.
5. Enjoy!

Why It Works

• The fresh pineapple gives the drink a bright, tropical flavor.
• The coconut milk adds a creamy richness and a touch of sweetness.
• The rum provides a boozy kick without overpowering the other flavors.
• The lime juice adds a touch of acidity and brightness.
• The nutmeg adds a warm, spicy note that complements the other flavors.