Soulful Mai Tai
## Soulful Mai Tai The Mai Tai is a classic tiki cocktail that is typically made with rum, orgeat, lime juice, and curaçao. This version of the Mai Tai uses pineapple chunks, orange juice, grenadine, lime juice, and coconut cream for a tropical twist. The result is a delicious and refreshing cocktail that is perfect for enjoying on a warm day. **Ingredients:** - 1 cup pineapple chunks, frozen - 1/2 cup orange juice, fresh - 1/4 cup grenadine - 1/4 cup lime juice, fresh - 1/4 cup coconut cream - Ice cubes - **Optional:** Pineapple slices and maraschino cherries for garnish **Instructions:** 1. In a blender, combine the frozen pineapple chunks, orange juice, grenadine, lime juice, and coconut cream. 2. Add ice cubes and blend until smooth and slushy. 3. Pour the mixture into glasses and garnish with pineapple slices and maraschino cherries, if desired. 4. Enjoy!
The Mai Tai is a classic tiki cocktail that was created in 1944 by Victor Bergeron at Trader Vic's in Oakland, California. The cocktail was originally made with rum, orgeat, lime juice, and curaçao, but over the years, many different variations of the Mai Tai have been created. This version of the Mai Tai uses pineapple chunks, orange juice, grenadine, lime juice, and coconut cream for a tropical twist. The result is a delicious and refreshing cocktail that is perfect for enjoying on a warm day. The pineapple chunks add a sweet and juicy flavor to the cocktail, while the orange juice adds a citrusy brightness. The grenadine adds a touch of sweetness and color, while the lime juice adds a tart and refreshing flavor. The coconut cream adds a rich and creamy texture to the cocktail, and it also helps to balance out the sweetness of the other ingredients. This Mai Tai is a delicious and refreshing cocktail that is perfect for enjoying on a warm day. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a tropical cocktail to enjoy, give this Soulful Mai Tai a try.
Soulful Mai Tai Soulful Mai Tai Soulful Mai Tai Soulful Mai Tai
Prep time: 5 | Cook time: 0 | Serves: 2
Ingredients
  • 1 cup pineapple chunks, frozen
  • 1/2 cup orange juice, fresh
  • 1/4 cup grenadine
  • 1/4 cup lime juice, fresh
  • 1/4 cup coconut cream
  • Ice cubes
  • Optional: Pineapple slices and maraschino cherries for garnish
Instructions
  1. In a blender, combine the frozen pineapple chunks, orange juice, grenadine, lime juice, and coconut cream.
  2. Add ice cubes and blend until smooth and slushy.
  3. Pour the mixture into glasses and garnish with pineapple slices and maraschino cherries, if desired.
  4. Enjoy your tropical getaway in a glass!
Why It Works
  • The combination of pineapple chunks, orange juice, grenadine, lime juice, and coconut cream creates a delicious and refreshing flavor profile.
  • The frozen pineapple chunks help to create a slushy texture that is perfect for a summer cocktail.
  • The grenadine adds a touch of sweetness and color, while the lime juice adds a tart and refreshing flavor.
  • The coconut cream adds a rich and creamy texture to the cocktail, and it also helps to balance out the sweetness of the other ingredients.