The Paloma is a refreshing and flavorful cocktail that is perfect for any occasion. It is made with tequila, lime juice, agave nectar, and grapefruit soda. The Paloma is a versatile cocktail that can be made with different types of tequila and grapefruit soda. You can also add other ingredients to the Paloma, such as fresh fruit or herbs.
The Paloma is a classic Mexican cocktail that dates back to the early 1900s. It is believed that the Paloma was invented in the city of Tequila, Jalisco, Mexico. The Paloma is a popular cocktail in Mexico and is often served at parties and celebrations. The Paloma is a refreshing and flavorful cocktail that is perfect for any occasion.
Prep time: 5 | Cook time: 0 | Serves: 1
Ingredients
1 1/2 ounces tequila
3/4 ounce lime juice
1/2 ounce agave nectar
4 ounces grapefruit soda
Lime wedge, for garnish
Instructions
In a highball glass filled with ice, combine the tequila, lime juice, and agave nectar.
Top with grapefruit soda.
Garnish with a lime wedge.
Why It Works
The Paloma is a well-balanced cocktail. The sweetness of the agave nectar and grapefruit soda complements the tartness of the lime juice.
The tequila adds a smoky flavor to the cocktail.
The Paloma is a refreshing and flavorful cocktail that is perfect for any occasion.