Tropical Pineapple Punch

This tropical pineapple punch is the perfect way to cool down on a hot summer day. It's made with a combination of pineapple, mango, orange juice, lime juice, coconut water, and agave syrup, and it's garnished with lime wedges and pineapple slices. The result is a refreshing and flavorful punch that's perfect for any occasion.

The tropical pineapple punch is a classic summer drink that has been enjoyed for centuries. The first recorded recipe for a pineapple punch dates back to the 17th century, and it has since become a popular drink all over the world. The tropical pineapple punch is typically made with a combination of pineapple juice, rum, and other fruit juices. However, this recipe for a non-alcoholic tropical pineapple punch is just as delicious and refreshing, and it's perfect for people of all ages.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup pineapple chunks, frozen
• 1/2 cup mango chunks, frozen
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1/4 cup coconut water
• 1 tablespoon agave syrup
• Lime wedges, for garnish
• Pineapple slices, for garnish

Instructions

1. Combine all ingredients in a blender and blend until smooth.
2. Pour into glasses over ice.
3. Garnish with lime wedges and pineapple slices.

Why It Works

• The combination of pineapple, mango, orange juice, lime juice, coconut water, and agave syrup creates a perfectly balanced flavor profile that is both sweet and tart.
• The frozen pineapple and mango chunks help to keep the punch cold and slushy, making it the perfect drink for a hot summer day.
• The lime wedges and pineapple slices add a touch of garnish and freshness to the punch.