This refreshing raspberry lemonade is the perfect way to cool down on a hot summer day. It's made with fresh raspberries, lemon juice, maple syrup, and water, and it's naturally sweetened with maple syrup, so it's a healthier alternative to traditional lemonade. Plus, it's so easy to make, you can whip it up in just a few minutes.
I first came up with this recipe when I was looking for a way to use up some fresh raspberries that I had on hand. I wanted to make something that was refreshing and flavorful, but I didn't want to use any artificial sweeteners or processed ingredients. So I experimented with different combinations of fruit, juices, and sweeteners until I came up with this recipe. It's now one of my favorite summer drinks, and I hope you enjoy it as much as I do!
Prep time: 15 | Cook time: 0 | Serves: 6
Ingredients
4 cups fresh raspberries
1 cup fresh lemon juice
1/2 cup maple syrup
8 cups water
Ice
Instructions
In a large pitcher, combine the raspberries, lemon juice, and maple syrup.
Mash the raspberries with a spoon or muddler until they release their juices.
Add the water and ice.
Stir until well combined.
Serve immediately.
Why It Works
The raspberries add a beautiful color and a tart, fruity flavor to the lemonade.
The lemon juice adds a bright, citrusy flavor that balances out the sweetness of the raspberries and maple syrup.
The maple syrup adds a subtle sweetness to the lemonade without making it too sugary.
The water dilutes the lemonade so that it's not too strong.
The ice chills the lemonade and makes it even more refreshing.