Caramel-Dipped Apples
Caramel apples are a classic fall treat and a fun way to get creative in the kitchen. This recipe for vegan caramel-dipped apples is easy to follow and results in a delicious, homemade treat. To make the caramel sauce, you'll need to start by melting some vegan butter in a saucepan. Then, whisk in some brown sugar, maple syrup, and a pinch of salt. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, or until the sauce has thickened. Once the caramel sauce is done, it's time to dip the apples. Wash and dry the apples, then remove the stems and insert a lollipop stick into the top of each apple. Dip each apple into the caramel sauce, twisting to coat. You can then sprinkle the apples with chopped pecans, mini chocolate chips, or sprinkles, if desired. Place the apples on a parchment paper-lined baking sheet and refrigerate for at least 30 minutes, or until the caramel is set. Once the caramel is set, you can serve and enjoy your delicious caramel-dipped apples!
Caramel apples have a long and storied history, dating back to the 19th century. The first recorded recipe for caramel apples appeared in 1898, in a cookbook called "The Boston Cooking-School Cook Book." The recipe called for dipping apples in a mixture of sugar, corn syrup, and water, then rolling them in chopped nuts. Over the years, the recipe for caramel apples has evolved, and there are now many different ways to make them. Some people prefer to use a pre-made caramel sauce, while others prefer to make their own. There are also many different toppings that can be used, such as chopped nuts, sprinkles, or even chocolate chips. No matter how you make them, caramel apples are a delicious and festive treat that is perfect for fall. They are also a fun and easy way to get creative in the kitchen.
Caramel-Dipped Apples Caramel-Dipped Apples Caramel-Dipped Apples Caramel-Dipped Apples
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 4 apples
  • 1 cup vegan caramel sauce
  • 1/2 cup chopped pecans (optional)
  • 1/4 cup mini chocolate chips (optional)
  • 1 tablespoon sprinkles (optional)
Instructions
  1. Wash and dry the apples.
  2. Remove the stems and insert a lollipop stick into the top of each apple.
  3. Dip each apple into the caramel sauce, twisting to coat.
  4. Sprinkle with pecans, chocolate chips, and/or sprinkles, if desired.
  5. Place the apples on a parchment paper-lined baking sheet.
  6. Refrigerate for at least 30 minutes, or until the caramel is set.
  7. Serve and enjoy!
Why It Works
  • The caramel sauce is made with a combination of vegan butter, brown sugar, and maple syrup, which gives it a rich and flavorful taste.
  • The apples are dipped in the caramel sauce while it is still warm, which helps the caramel to adhere to the apples.
  • The apples are then chilled in the refrigerator, which helps the caramel to set and become firm.
  • The chopped pecans, mini chocolate chips, and sprinkles add a touch of extra flavor and texture to the apples.