Soulful Strawberry Shortcake
When summer's bounty is in full swing, there's no better way to celebrate than with a luscious strawberry shortcake. This one has an almond-coconut flour crust that's both gluten-free and grain-free, topped with a luscious coconut whipped cream and plenty of juicy strawberries.
The story of strawberry shortcake is a long and winding one, dating back to the 16th century when English colonists brought strawberries to the New World. The first recorded recipe for strawberry shortcake appeared in 1857, in a cookbook called "The Kentucky Housewife." This early version of the dessert was made with a simple biscuit dough, topped with strawberries and sweetened cream. Over the years, the recipe has evolved, with different variations emerging in different regions of the country. Today, strawberry shortcake is a classic American dessert, enjoyed by people of all ages.
Soulful Strawberry Shortcake Soulful Strawberry Shortcake Soulful Strawberry Shortcake Soulful Strawberry Shortcake
Prep time: 15 | Cook time: 20 | Serves: 6
Ingredients
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 pound strawberries, sliced
  • 1 cup coconut whipped cream
  • Fresh mint, for garnish
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, combine the almond flour, coconut flour, maple syrup, coconut oil, and vanilla extract.
  4. Mix until well combined and press into a 9-inch circle on the prepared baking sheet.
  5. Bake for 15-20 minutes, or until golden brown.
  6. Let cool completely.
  7. Spread the strawberries over the cooled crust.
  8. Top with coconut whipped cream and garnish with fresh mint.
Why It Works
  • The almond-coconut flour crust is a great alternative to traditional wheat flour crusts, and it's both gluten-free and grain-free.
  • The coconut whipped cream is a light and fluffy alternative to traditional whipped cream, and it adds a touch of tropical flavor to the dessert.
  • The combination of sweet strawberries, tart whipped cream, and crunchy crust is simply irresistible.