Refreshing Mango Mousse
This refreshing mango mousse is the perfect summer dessert. It's light, airy, and full of flavor. The coconut cream and maple syrup add a touch of sweetness, while the lemon juice and vanilla extract brighten up the flavors. The turmeric gives the mousse a beautiful golden color and a slightly earthy flavor. The chopped pistachios and shredded coconut add a touch of crunch and texture. This mousse is sure to be a hit at your next party or gathering.
The inspiration for this recipe came to me on a hot summer day. I was craving something sweet and refreshing, but I didn't want anything too heavy. I had some frozen mango in my freezer, and I thought it would be the perfect base for a mousse. I added some coconut cream, maple syrup, lemon juice, vanilla extract, and turmeric to the blender, and blended until smooth. The result was a light, airy, and delicious mousse that was the perfect way to cool down on a hot day.
Refreshing Mango Mousse Refreshing Mango Mousse Refreshing Mango Mousse Refreshing Mango Mousse
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup frozen mango
  • 1/2 cup coconut cream
  • 1/4 cup maple syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground turmeric
  • 1/4 cup chopped pistachios
  • 1/4 cup shredded coconut
Instructions
  1. Place the mango, coconut cream, maple syrup, lemon juice, vanilla extract, and turmeric in a blender and blend until smooth.
  2. Pour the mousse into individual serving cups or glasses.
  3. Top with the chopped pistachios and shredded coconut.
  4. Refrigerate for at least 2 hours before serving.
Why It Works
  • The frozen mango gives the mousse a smooth and creamy texture.
  • The coconut cream adds a touch of sweetness and richness.
  • The maple syrup adds a touch of sweetness and helps to balance out the tartness of the lemon juice.
  • The lemon juice brightens up the flavors and adds a touch of acidity.
  • The vanilla extract adds a touch of flavor and depth.
  • The turmeric gives the mousse a beautiful golden color and a slightly earthy flavor.
  • The chopped pistachios and shredded coconut add a touch of crunch and texture.