Luscious Raspberry Sorbet

Satisfy your sweet tooth with this luscious and vibrant sorbet! Made with juicy raspberries, it offers a delightful and refreshing burst of flavor. It's a healthy and vegan treat that's perfect for any occasion.

Prep time: 15 | Cook time: 5 | Serves: 4

Ingredients

• 1 pound (2 cups) fresh raspberries
• 1/4 cup maple syrup
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Fresh raspberries for garnish (optional)

Instructions

1. In a medium saucepan, combine the raspberries, maple syrup, cornstarch, water, lemon juice, and vanilla extract.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the mixture has thickened.
4. Remove from heat and let cool slightly.
5. Transfer the mixture to a blender and blend until smooth.
6. Pour the sorbet mixture into a loaf pan or freezer-safe container and freeze for at least 4 hours, or until firm.
7. To serve, scoop the sorbet into bowls and garnish with fresh raspberries, if desired.