Delectable Pumpkin Pie
A classic fall dessert made with a creamy pumpkin filling and a flaky whole wheat crust. This recipe is easy to follow and perfect for any occasion.
Pumpkin pie is a classic American dessert that has been around for centuries. The first pumpkin pies were made by Native Americans, who used pumpkins as a source of food and medicine. The Pilgrims adopted the recipe and brought it to the New World, where it quickly became a popular Thanksgiving dish. Over the years, pumpkin pie has evolved to become a staple of fall baking, and there are now many different variations on the classic recipe. This recipe is a simple and delicious version of pumpkin pie that is perfect for any occasion.
Delectable Pumpkin Pie Delectable Pumpkin Pie Delectable Pumpkin Pie Delectable Pumpkin Pie
Prep time: 15 | Cook time: 45 | Serves: 8
Ingredients
  • 1 (15-ounce) can of pumpkin puree
  • 1 cup of coconut milk
  • 1/2 cup of maple syrup
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/4 teaspoon of ground cloves
  • 1/8 teaspoon of salt
  • 1 (9-inch) whole wheat pie crust
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the pumpkin puree, coconut milk, maple syrup, cinnamon, ginger, cloves, and salt. Mix until well combined.
  3. Pour the filling into the pie crust and bake for 45-50 minutes, or until the filling is set.
  4. Let cool before serving.
Why It Works
  • The combination of coconut milk and maple syrup gives the filling a rich and creamy flavor.
  • The whole wheat crust is flaky and flavorful, and it provides a perfect contrast to the sweet filling.
  • The spices in the pie, such as cinnamon, ginger, and cloves, give it a warm and inviting flavor.