Chewy Gingerbread Cookies
These chewy gingerbread cookies are the perfect holiday treat. They're made with a blend of gluten-free flours, coconut oil, and maple syrup, and they're flavored with a warm blend of ginger, allspice, and cloves. The cookies are soft and chewy, with a slightly crispy exterior. They're perfect for enjoying on their own or with a cup of coffee or tea.
Gingerbread cookies have been around for centuries, and there are many different variations on the recipe. This particular recipe is based on a traditional gingerbread cookie recipe, but it has been adapted to be gluten-free and vegan. I've also added a few of my own touches, such as using coconut oil instead of butter and maple syrup instead of sugar. The result is a delicious and healthy gingerbread cookie that everyone can enjoy.
Chewy Gingerbread Cookies Chewy Gingerbread Cookies Chewy Gingerbread Cookies Chewy Gingerbread Cookies
Prep time: 15 | Cook time: 12 | Serves: 12
Ingredients
  • 1 1/2 cups (180g) gluten-free flour blend
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 cup (57g) coconut oil, melted
  • 1/4 cup (60ml) maple syrup
Instructions
  1. Preheat oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, whisk together the flour, baking soda, salt, ginger, allspice, and cloves.
  4. In a separate bowl, whisk together the melted coconut oil and maple syrup.
  5. Add the wet ingredients to the dry ingredients and mix until just combined.
  6. Roll the dough into 1-inch balls and place on the prepared baking sheet.
  7. Flatten the balls slightly with a fork.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
Why It Works
  • The blend of gluten-free flours gives the cookies a soft and chewy texture.
  • The coconut oil adds a rich flavor and helps to keep the cookies moist.
  • The maple syrup adds a natural sweetness and helps to caramelize the cookies.
  • The spices give the cookies a warm and festive flavor.
  • The cookies are baked at a relatively low temperature, which helps to prevent them from becoming too hard or crispy.