Soul-Satisfying Peach Pie
This peach pie is the perfect way to enjoy the sweet, juicy flavor of fresh peaches. The filling is made with a combination of fresh peaches, vegan butter, whole wheat flour, cane sugar, ground cinnamon, ground nutmeg, ground cloves, and lemon juice. The result is a pie that is both flavorful and satisfying. The crust is made with a combination of whole wheat flour and vegan butter, which gives it a flaky and tender texture. The pie is baked until the crust is golden brown and the filling is bubbly. Let cool for 10 minutes before serving.
This peach pie recipe has been passed down through my family for generations. It was originally created by my great-grandmother, who was a renowned baker in her small town. She would often make this pie for special occasions, and it was always a hit with her family and friends. My grandmother learned the recipe from her mother, and she continued to make it for her own family. I learned the recipe from my grandmother, and I have been making it for my own family for the past several years. I am always happy to share this recipe with others, and I hope that you enjoy it as much as my family and I do.
Soul-Satisfying Peach Pie Soul-Satisfying Peach Pie Soul-Satisfying Peach Pie Soul-Satisfying Peach Pie
Prep time: 20 | Cook time: 45 | Serves: 6
Ingredients
  • Fresh peaches
  • Vegan butter
  • Whole wheat flour
  • Cane sugar
  • Ground cinnamon
  • Ground nutmeg
  • Ground cloves
  • Lemon juice
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Peel and slice peaches.
  3. In a large bowl, combine peaches, vegan butter, flour, sugar, cinnamon, nutmeg, cloves, and lemon juice.
  4. Stir until well combined.
  5. Pour mixture into a 9-inch pie plate.
  6. Bake for 45 minutes, or until crust is golden brown and filling is bubbly.
  7. Let cool for 10 minutes before serving.
  8. Enjoy!
Why It Works
  • The combination of fresh peaches, vegan butter, whole wheat flour, cane sugar, ground cinnamon, ground nutmeg, ground cloves, and lemon juice creates a flavorful and satisfying filling.
  • The whole wheat flour and vegan butter in the crust gives it a flaky and tender texture.
  • Baking the pie until the crust is golden brown and the filling is bubbly ensures that the pie is cooked through and that the filling is thick and flavorful.