Decadent Chocolate-Dipped Strawberries

These vegan chocolate-covered strawberries are a decadent and easy dessert that's perfect for any occasion. The strawberries are dipped in a rich and creamy dark chocolate ganache, made with coconut cream and maple syrup. A sprinkle of vanilla extract adds a touch of sweetness and flavor. The finished strawberries are refrigerated until the chocolate has set, resulting in a perfect balance of soft, juicy fruit and crisp, flavorful chocolate.

Chocolate-covered strawberries have been a beloved dessert for centuries, enjoyed by people of all ages. The earliest known recipes for chocolate-covered strawberries date back to the 18th century, when they were made with a simple mixture of melted chocolate and sugar. Over time, the recipe for chocolate-covered strawberries has evolved to include a variety of different ingredients, including nuts, fruits, and spices. This particular recipe for vegan chocolate-covered strawberries is a modern take on the classic dessert. It uses coconut cream and maple syrup to create a rich and creamy ganache that is both vegan and delicious. A sprinkle of vanilla extract adds a touch of sweetness and flavor. The finished strawberries are refrigerated until the chocolate has set, resulting in a perfect balance of soft, juicy fruit and crisp, flavorful chocolate. These vegan chocolate-covered strawberries are a delicious and easy dessert that are perfect for any occasion.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound fresh strawberries
• 1 cup vegan dark chocolate chips
• 1/4 cup coconut cream
• 1 tablespoon maple syrup
• 1/4 teaspoon vanilla extract

Instructions

1. Line a baking sheet with parchment paper.
2. Wash and hull the strawberries.
3. In a heatproof bowl set over a saucepan of simmering water, melt the chocolate chips, coconut cream, maple syrup, and vanilla extract together, stirring until smooth.
4. Remove the bowl from the heat and let cool for a few minutes.
5. Dip each strawberry into the chocolate ganache, turning to coat.
6. Place the dipped strawberries on the prepared baking sheet.
7. Refrigerate for at least 30 minutes, or until the chocolate has set.
8. Serve and enjoy!

Why It Works

• The combination of coconut cream and maple syrup creates a rich and creamy ganache that is both vegan and delicious.
• The addition of vanilla extract adds a touch of sweetness and flavor to the ganache.
• Refrigerating the strawberries after they have been dipped in the ganache helps the chocolate to set, resulting in a perfect balance of soft, juicy fruit and crisp, flavorful chocolate.