Luscious Apple Crisp

This apple crisp is the perfect dessert for any occasion. It's easy to make, and it's always a hit with everyone who tries it. The oats and flour give the topping a crispy texture, while the apples and maple syrup give it a sweet and tart flavor. The dairy-free milk makes this recipe vegan-friendly, so everyone can enjoy it.

Apple crisp is a classic American dessert that has been around for centuries. It's believed to have originated in the 17th century, when colonists brought apple trees to the New World. The first apple crisps were made with simple ingredients like apples, flour, and sugar. Over time, the recipe evolved to include other ingredients like oats, maple syrup, and spices. Today, apple crisp is a popular dessert all over the world. It's the perfect way to use up fresh apples, and it's a delicious and comforting treat that can be enjoyed by people of all ages.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• Rolled oats
• Flour
• Brown sugar
• Cinnamon
• Apples (peeled and sliced)
• Lemon juice
• Maple syrup
• Dairy-free milk

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the oats, flour, brown sugar, and cinnamon.
3. In a large bowl, combine the apples, lemon juice, maple syrup, and dairy-free milk.
4. Pour the apple mixture into a 9x13-inch baking dish.
5. Sprinkle the oat mixture over the apple mixture.
6. Bake for 30 minutes, or until the topping is golden brown and the apples are tender.
7. Let cool for 10 minutes before serving.

Why It Works

• The oats and flour give the topping a crispy texture.
• The apples and maple syrup give the filling a sweet and tart flavor.
• The dairy-free milk makes the recipe vegan-friendly.
• The lemon juice helps to brighten the flavor of the apples.
• The cinnamon adds a warm and cozy flavor to the crisp.