Butter-Kissed Maple Waffles
These vegan waffles are light, fluffy, and packed with maple flavor. They're perfect for a weekend brunch or a weekday breakfast. The batter is made with whole-wheat flour, baking powder, baking soda, salt, unsweetened plant-based milk, melted vegan butter, pure maple syrup, and vanilla extract. The waffles are cooked in a waffle iron until golden brown and can be served with additional maple syrup, fresh fruit, or your favorite toppings.
Waffles are a classic breakfast food that can be enjoyed by people of all ages. They're easy to make and can be customized to your liking. These vegan waffles are a delicious and healthy alternative to traditional waffles. They're made with whole-wheat flour, which is a good source of fiber and nutrients. They're also made with unsweetened plant-based milk and vegan butter, which are both healthier alternatives to dairy products. The maple syrup and vanilla extract add a touch of sweetness and flavor to the waffles.
Butter-Kissed Maple Waffles Butter-Kissed Maple Waffles Butter-Kissed Maple Waffles Butter-Kissed Maple Waffles
Prep time: 10 | Cook time: 10 | Serves: 8
Ingredients
  • 1 1/2 cups whole-wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups unsweetened plant-based milk
  • 1/4 cup melted vegan butter
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
Instructions
  1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the plant-based milk, melted butter, maple syrup, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and whisk until just combined.
  4. Let the batter rest for 5 minutes.
  5. Heat a waffle iron according to the manufacturer's instructions.
  6. Pour about 1/4 cup of batter onto the center of the waffle iron and cook until golden brown.
  7. Serve with additional maple syrup, fresh fruit, or your favorite toppings.
Why It Works
  • The combination of whole-wheat flour, baking powder, baking soda, and salt creates a light and fluffy waffle.
  • The unsweetened plant-based milk and melted vegan butter add moisture and richness to the waffles.
  • The pure maple syrup and vanilla extract add a touch of sweetness and flavor to the waffles.
  • Cooking the waffles in a waffle iron until golden brown gives them a crispy exterior and a fluffy interior.